capacity: 75 cl
grapes: Nero d’Avola (60%), Frappato (40%)
After the grapes are picked from the bunch they are let lay for 8 days on their skin. After drawing the wine from the vat the fermentation follows. It is made in steel basins and it is followed by a futher 4 months sharpening in barrique.
Wine to drink immediately or to store for up to two/three years.