Over the years, the company has invested in human resources, technology, marketing and communication and today its headquar- ters are situated in Villafranca Tirrena, in the province of Messina. The company’s advanced technological plant and equipment allow a production of about 6 thousand bottles per hour and an annual average of 8 million bottles of IGT, DOC, DOCG, sparkling wines and sparkling wines sold trough out Italy and abroad in GDO and in the Ho.Re.Ca.

The Winery

Sustainability, traceability, quality protection and enhancement of the territory: this has been the Madaudo philosophy for almost se- venty years. The sole aim is quality, thanks to the fertile lands of Sicily and the natural features of the vineyards, interpreted and effected in different ways, from steel to wood, from sparkling fermentation in still tanks to refermentation in the bottle with the Champenoise Method, to enhance the multifaceted personality of each grape va- riety.


“Consistently with our reality, we field operational and application solutions for the use of resources in a sustainable manner and in the name of involving the social community. It is these communities, made up of men and women in flesh and blood who, by continuing to modify the shape of the territory in which they live, retain the responsibility for the sustainable maintenance of the landscape”